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The web site of author and newspaper columnist James Lileks, "Your Source for Defenseless Ephemera Since 1996." Lileks started his "Daily Bleat" in 1997, well before the term "blog" swept in. And he has a podcast (gotta keep trendy, yaknow?) But the part I like best is the Institute of Official Cheer ("Where the past is brought back to life, and promptly beaten to death again.") It includes the Gallery of Regrettable Food and Interior Desecrations. There are also interesting sections on kitschy memorabilia, like motel and diner postcards, matchbook covers, old newspaper ads, and the Engraveyard -- old money from around the world. It's the kind of garbage I'd put on the web if I wasn't already so danged busy. From This is True for 20 November 2005 Suggestions for further reading:
 By: James Lileks List Price: $22.95 Amazon Price: $15.61 Editorial Review: WARNING: This is not a cookbook. You'll find no tongue-tempting treats within -- unless, of course, you consider Boiled Cow Elbow with Plaid Sauce to be your idea of a tasty meal. No, The Gallery of Regrettable Food is a public service. Learn to identify these dishes. Learn to regard shivering liver molds with suspicion. Learn why curries are a Communist plot to undermine decent, honest American spices. Learn to heed the advice of stern, fictional nutritionists. If you see any of these dishes, please alert the authorities. Now, the good news: laboratory tests prove that The Gallery of Regrettable Food AMUSES as well as informs. Four out of five doctors recommend this book for its GENEROUS PORTIONS OF HILARITY and ghastly pictures from RETRO COOKBOOKS. You too will look at these products of post-war cuisine and ask: "WHAT WERE THEY THINKING?" It's an affectionate look at the days when starch ruled, pepper was a dangerous spice, and Stuffed Meat with Meat Sauce was considered health food. Bon appetit! The Gallery of Regrettable Food is a simple introduction to poorly photographed foodstuffs and horrid recipes from the Golden Age of Salt and Starch. It's a wonder anyone in the 1940s, '50s, and '60s gained any weight. It isn't that the food was inedible; it was merely dull. Everything was geared toward a timid palate fearful of spice. It wasn't nonnutritious -- no, between the limp boiled vegetables, fat-choked meat cylinders, and pink whipped Jell-O desserts, you were bound to find a few calories that would drag you into the next day. It's just that the pictures are so hideously unappealing. Author James Lileks has made it his life's work to unearth the worst recipes and food photography from that bygone era and assemble them with hilarious, acerbic commentary: "This is not meat. This is something they scraped out of the air filter from the engines of the Exxon Valdez." It all started when he went home to Fargo and found an ancient recipe book in his mom's cupboard: Specialties of the House, from the North Dakota State Wheat Commission. He never looked back. Now, they're not really recipe books. They're ads for food companies, with every recipe using the company's products, often in unexpected and horrifying ways. There's not a single appetizing dish in the entire collection. The pictures in the book are ghastly -- the Italian dishes look like a surgeon had a sneezing fit during an operation, and the queasy casseroles look like something on which the janitor dumps sawdust. But you have to enjoy the spirit behind the books -- cheerful postwar perfect housewifery, and folks with the guts to undertake such culinary experiments as stuffing cabbage with hamburger, creating the perfect tongue mousse when you have the fellas over for a pregame nosh, or, best of all, baking peppers with a creamy marshmallow sauce. Alas, too many of these dishes bring back scary childhood memories.  By: James Lileks List Price: $23.95 Amazon Price: $16.29 Editorial Review: It was a time of innocence, nuclear families, traditional values . . . and BAD FOOD. In an era where cooks wanted to put their best foot forward, there was no end to the creative, cost-efficient, and cream-based dishes that disgraced the family dinner table, the cocktail party, or the neighborhood BBQ. Recipes involving ingredients like ground meat, bananas, and cottage cheese sound innocent enough—unless you mix them all together in a strange attempt to cover every food group at once. In Gastroanomalies, James Lileks gathers another remarkable assortment of dishes that once inspired cooks to brave new heights but now inspire sour stomachs and thoughts of “how did I survive?” Highlighted with excerpts from bizarre cookbooks (like Joan Crawford shilling for Bisquick), dubious images (is it meat or chocolate ice cream?), ads heralding the latest in kitchen technology (how about a bacon-egger?), and Lileks’s acerbic, off-the-wall commentary (“Put your ear close, and you can actually hear the meat screaming in terror”), Gastroanomalies is an irresistible retro documentation of a bygone era when artisanal cheese and vegetables lightly steamed (not boiled to mush) were still light-years away. Gastroanomalies will have foodies, baby boomers, and lovers of kitsch in stitches.  By: James Lileks List Price: $18.00 Amazon Price: $12.24 Editorial Review: From the author of The Gallery of Regrettable Food comes a horrifying-yet-hysterical book dedicated to the expert parenting advice from previous generations. Each glossy page includes vintage print ads and photos accompanied by James Lilek's mean comments. But then, what other response is possible, when faced with cough syrup advertisement with a happy child exclaiming, "A cough syrup good enough to eat with ice cream"! General categories include "Clothing and Accessories" (including a pattern to make a headband that binds protruding ears to babies' heads), "Bowels" (featuring an ad with the text, "If he spanks me again, I'm going to run away from home"), and "The Good Old Days", which offers several detailed options for creating a home delivery center. In every chapter, Lilek's comments are the equivalent of cracks from your most sarcastic friend. For any new parent who's tired of modern advice books, or expecting parents in need of a touch of humor amidst the stress of pregnancy, look no further. Every page has a laugh, and every page will remind the reader that sooner or later, almost all parenting advice will end up having the same worth as what's included here. Jill LightnerDon’t throw out the baby with the bathwater!  By: James Lileks List Price: $18.00 Amazon Price: $14.40 Editorial Review: Warning! This book is not to be used in any way, shape, or form as a design manual. Rather, like the documentary about youth crime “Scared Straight,” it is meant as a caution of sorts, a warning against any lingering nostalgia we may have for the 1970s, a breathtakingly ugly period when even the rats parted their hair down the middle. (Please note that the author and publisher are not responsible for the results of viewing these pictures.) James Lileks came of age in the 1970s, and for him there was no crueler thing you could inflict upon a person. The music: either sluggish metal, cracker-boogie, or wimpy ballads. Television: camp without the pleasure of knowing it’s camp. Politics: the sweaty perfidy of Nixon, the damp uselessness of Ford, the sanctimonious impotence of Carter. The world: nasty. Hair: unspeakable. Architecture: metal-shingled mansard roofs on franchise chicken shops. No oil. No fun. Syphilis and Fonzie. Interior Desecrations is the author’s revenge on the decade. Using an ungodly collection of the worst of 1970s interior design magazines, books, and pamphlets, he proves without a shadow of a doubt that the ’70s were a hideously grim period. This is what happens when Dad drinks, Mom floats in a Valium haze, the kids slump down in the den with a bong, and the decorator is left to run amok. It seemed so normal at the time. But this book should cure whatever lingering nostalgia we have. So adjust your sense of style, color, and taste. beware! You’ve been warned. A new way to find "Lost".(analysis of television programs ): An article from:... By: James Lileks List Price: $5.95 Amazon Price: $5.95 Editorial Review: This digital document is an article from The American Enterprise, published by Thomson Gale on January 1, 2006. The length of the article is 764 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser. Citation Details Title: A new way to find "Lost".(analysis of television programs ) Author: James Lileks Publication: The American Enterprise (Magazine/Journal) Date: January 1, 2006 Publisher: Thomson Gale Volume: 17 Issue: 1 Page: 49(1) Distributed by Thomson Gale |
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