This is True®
by Randy Cassingham

Randy Cassingham's Bonzer Web Sites of the Week: Recognizing Interesting Sites that are Beyond the Microsoft/AOL-Time Warner/Media Megalith

Confusing Words

Sure, you know there's no such word as its' and that "it's" always means "it is" -- it's not possessive. But not everyone gets that, or knows how to use other "confusing" words in English. This site helps you differentiate effect from affect, who from whom, biannual from biennial, and clarifies more than 3,000 other words. It's grate! Er, great.

From This is True for 3 September 2006

Suggestions for further reading:

The Chicago Manual of Style
List Price: $55.00
Amazon Price: $35.20
Editorial Review:
The Fifteenth Edition is available in book form, on CD-ROM for Windows, and as a subscription Web site. The same content from The Chicago Manual of Style is in all three versions.

In the 1890s, a proofreader at the University of Chicago Press prepared a single sheet of typographic fundamentals intended as a guide for the University community. That sheet grew into a pamphlet, and the pamphlet grew into a book—the first edition of the Manual of Style, published in 1906. Now in its fifteenth edition, The Chicago Manual of Style—the essential reference for authors, editors, proofreaders, indexers, copywriters, designers, and publishers in any field—is more comprehensive and easier to use than ever before.

Those who work with words know how dramatically publishing has changed in the past decade, with technology now informing and influencing every stage of the writing and publishing process. In creating the fifteenth edition of the Manual, Chicago's renowned editorial staff drew on direct experience of these changes, as well as on the recommendations of the Manual's first advisory board, composed of a distinguished group of scholars, authors, and professionals from a wide range of publishing and business environments.

Every aspect of coverage has been examined and brought up to date—from publishing formats to editorial style and method, from documentation of electronic sources to book design and production, and everything in between. In addition to books, the Manual now also treats journals and electronic publications. All chapters are written for the electronic age, with advice on how to prepare and edit manuscripts online, handle copyright and permissions issues raised by technology, use new methods of preparing mathematical copy, and cite electronic and online sources.

A new chapter covers American English grammar and usage, outlining the grammatical structure of English, showing how to put words and phrases together to achieve clarity, and identifying common errors. The two chapters on documentation have been reorganized and updated: the first now describes the two main systems preferred by Chicago, and the second discusses specific elements and subject matter, with examples of both systems. Coverage of design and manufacturing has been streamlined to reflect what writers and editors need to know about current procedures. And, to make it easier to search for information, each numbered paragraph throughout the Manual is now introduced by a descriptive heading.

Clear, concise, and replete with commonsense advice, The Chicago Manual of Style, fifteenth edition, offers the wisdom of a hundred years of editorial practice while including a wealth of new topics and updated perspectives. For anyone who works with words, whether on a page or computer screen, this continues to be the one reference book you simply must have.

What's new in the Fifteenth Edition:

* Updated material throughout to reflect current style, technology, and professional practice

* Scope expanded to include journals and electronic publications

* Comprehensive new chapter on American English grammar and usage by Bryan A. Garner (author of A Dictionary of Modern American Usage)

* Updated and rewritten chapter on preparing mathematical copy

* Reorganized and updated chapters on documentation, including guidance on citing electronic sources

* Streamlined coverage of current design and production processes, with a glossary of key terms

* Descriptive headings on all numbered paragraphs for ease of reference

* New diagrams of the editing and production processes for both books and journals, keyed to chapter discussions

* New, expanded Web site with special tools and features for Manual users at www.chicagomanualofstyle.org.
 
The Elements of Style
By: William StrunkE. B. WhiteRoger Angell
List Price: $15.95
Amazon Price: $10.85
Editorial Review:
Composition teachers throughout the English-speaking world have been pushing this book on their students since it was first published in 1957. Co-author White later revised it, and it remains the most compact and lucid handbook we have for matters of basic principles of composition, grammar, word usage and misusage, and writing style.This is the braille version of the timeless reference book. According to the St. Louis Dispatch, this "excellent book, which should go off to college with every freshman, is recognized as the best book of its kind we have." It should be the ". . . daily companion of anyone who writes for a living and, for that matter, anyone who writes at all" (Greensboro Daily New). "No book in shorter space, with fewer words, will help any writer more than this persistent little volume" (The Boston Globe). Two volumes in braille.
 
Rick Steves' Italian Phrase Book and Dictionary
By: Rick Steves
List Price: $7.95
Amazon Price: $7.95
Editorial Review:
Buon giorno! From ordering calamari in Venice to making new friends in Tuscan hill towns, it helps to speak some of the native tongue. Rick Steves, bestselling author of travel guides to Europe, offers well-tested phrases and key words to cover every situation a traveler is likely to encounter. This handy guide provides key phrases for use in everyday circumstances, complete with phonetic spelling; an English-Italian and Italian-English dictionary; the latest information on European currency and rail transportation, and even a tear-out cheat sheet for continued language practice as you wait in line at the Sistine Chapel. Informative, concise, and practical, Rick Steves' Italian Phrase Book and Dictionary is an essential item for any traveler's zainetto.
 
Practice Makes Perfect: Spanish Verb Tenses
By: Dorothy Richmond
List Price: $10.95
Amazon Price: $8.76
Editorial Review:

This convenient worktext gives students a unique approach to learning, remembering, and reviewing how to use Spanish verbs correctly. The book provides a systematic presentation and review of Spanish verb forms and explains when and why a certain verb tense should be used. Practice Makes Perfect: Spanish Verb Tenses includes an impressive number of exercises and open-ended questions, numerous conjugation charts, a list of verbs and their prepositions, and Spanish-English and English-Spanish vocabulary lists.


 
Eats, Shoots & Leaves: The Zero Tolerance Approach to Punctuation
By: Lynne Truss
List Price: $12.00
Amazon Price: $9.60
Editorial Review:
A bona fide publishing phenomenon, Lynne Truss’s now classic #1 New York Times bestseller Eats, Shoots & Leaves makes its paperback debut after selling over 3 million copies worldwide in hardcover.

We all know the basics of punctuation. Or do we? A look at most neighborhood signage tells a different story. Through sloppy usage and low standards on the Internet, in e-mail, and now text messages, we have made proper punctuation an endangered species.

In Eats, Shoots & Leaves, former editor Truss dares to say, in her delightfully urbane, witty, and very English way, that it is time to look at our commas and semicolons and see them as the wonderful and necessary things they are. This is a book for people who love punctuation and get upset when it is mishandled. From the invention of the question mark in the time of Charlemagne to George Orwell shunning the semicolon, this lively history makes a powerful case for the preservation of a system of printing conventions that is much too subtle to be mucked about with. BACKCOVER: Praise for Lynne Truss and Eats, Shoots & Leaves:

Eats, Shoots & Leaves “makes correct usage so cool that you have to admire Ms. Truss.”
—Janet Maslin, The New York Times

“Witty, smart, passionate.”
Los Angeles Times Book Review, Best Books Of 2004: Nonfiction

“Who knew grammar could be so much fun?”
Newsweek

“Witty and instructive. . . . Truss is an entertaining, well-read scold in a culture that could use more scolding.”
USA Today “Truss is William Safire crossed with John Cleese’s Basil Fawlty.”
Entertainment Weekly

“Lynne Truss has done the English-speaking world a huge service.”
The Christian Science Monitor

“This book changed my life in small, perfect ways like learning how to make better coffee or fold an omelet. It’s the perfect gift for anyone who cares about grammar and a gentle introduction for those who don’t care enough.”
The Boston Sunday Globe

“Lynne Truss makes [punctuation] a joy to contemplate.”
Elle

“If Lynne Truss were Roman Catholic I’d nominate her for sainthood.” —Frank McCourt, author of Angela’s Ashes

“Truss’s scholarship is impressive and never dry.”
—Edmund Morris, The New York Times Book Review"""You don't need to be a grammar nerd to enjoy this one...Who knew grammar could be so much fun?"" -Newsweek We all know the basics of punctuation. Or do we? A look at most neighborhood signage tells a different story. Through sloppy usage and low standards on the internet, in email, and now text messages, we have made proper punctuation an endangered species. In Eats, Shoots & Leaves, former editor Lynne Truss dares to say, in her delightfully urbane, witty, and very English way, that it is time to look at our commas and semicolons and see them as the wonderful and necessary things they are. This is a book for people who love punctuation and get upset when it is mishandled. From the invention of the question mark in the time of Charlemagne to George Orwell shunning the semicolon, this lively history makes a powerful case for the preservation of a system of printing conventions that is much too subtle to be mucked about with."


 
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