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How did the tradition of Christmas cards get started? What's behind that weird (if you think about it) "12 Days of Christmas" song? Why cover your house and tree with lights? This site answers it all, and plenty more. From This is True for 1 December 2007 Suggestions for further reading:
 By: The Supreme Master Ching Hai List Price: $18.00 Amazon Price: $18.00 Editorial Review: ...recites Sunny the parrot, one of Supreme Master Ching Hai's precocious birds that shares Her household. In this beautifully illustrated book, Master Ching Hai lovingly writes about each one of Her feathered friend's unique biography, complemented by life-like photographs and captions filled with amusing telepathic exchanges between Master and bird. As one views these colorful vibrant beings among the trees and flowers, singing their love for God, one feels a soulful retreat from the daily grind of the urban jungle. Simply opening this book of Master Ching Hai, instantly brings forth a magical forest animated with birds and flowers. Twenty-three beautiful feathered beings, frequently seen nestling in the Master's arms, brings Her endless joy. She is often moved by their words and actions and is greatly inspired by them as well. Master Ching Hai pleasantly surprises the reader by revealing that inside these God s creations are very highly developed souls whose love know no boundaries. Each bird comes with an inimitable life history and possesses its very own quirky personality. Some of them have had sad past making one s heart ache. Nevertheless, their funny antics will surely entertain and put smiles on faces, just the way they do to their beloved Mom. Supreme Master Ching Hai demonstrates in this work of love, the tenderest love a human can have for other creatures. Moreover, She shows how deeply animals can feel and that when one peers into their emotions a wide spectrum of feelings emerge. Master says: "I wish we could all understand others like birds, and treat them as we would ourselves...Their companion and friends mean a lot to them, sometimes as life itself, their loyalty is so incredible! They suffer loss and sorrow much like we do." All who have birds should consider their feeling and have respect for their dignity and love." These two hundred seventy pages of wonderful pictures and stories walk you to a world graced by beautiful birds and inspire to understand their lives and wide range of thoughts and emotions.  By: Phaidon Press List Price: $39.95 Amazon Price: $26.37 Editorial Review: First published in 1950 and revised over time, Italy's bestselling culinary "bible," Il Cucchiaio d'argento, is now available in English. The Silver Spoon boasts over 2,000 recipes and arrives in a handsome (and weighty) photo-illustrated edition complete with two ribbon markers. Its chapters make every menu stop from sauces and antipasti through cheese dishes and sweets, with many standout dishes like Genoese Pesto Minestrone, Eggplant and Ricotta Lasagna, Pork Shoulder with Prunes, and Chocolate and Pear Tart; the book also includes a number of "eccentricities," like sections on patty shells and bean sprouts, surely not an Italian dining staple. Meant to be inclusive, the book also offers a wide range of non-Italian, mostly French formulas, supplemented by a few "exotic" and other non-traditional entries. Though the recipe range is vast, it must be said that American readers, anxious to cook this authentic fare, will encounter problems. Translating a cookbook from one language to another requires cultural recasting as well as word substitution, and in this the book's editors have been lax. The problems include non-idiomatic usages, for example, calling for "pans" when "pots" is needed; awkward conversions from the metric system, resulting in requirements like eleven ounces of zite; and the inclusion of ingredients like cavolo nero (Tuscan cabbage), tope (a Mediterranean fish), and pancetta copatta (ham-stuffed pancetta) that are unavailable here and for which no alternatives are suggested. In addition, the recipes themselves are often insufficiently specific or detailed--even seasoned bakers will pause before cake recipes that don't specify pan size--and can also lack yields. Space considerations have also meant printing recipes in single, one-column paragraphs, which can make place-finding while cooking difficult, and there are typos and other goofs (one recipe for four specifies six cups of sliced scallions; another requires that a marinade be "stirred frequently for five to twelve hours"). All this said, many cooks--casual and serious alike--as well as cookbook collectors, will want The Silver Spoon. It's an essential document of the Italian table and as such a classic. Indeed, it would be hard to imagine a complete cookbook library without the book--a welcome evocation of a much-beloved repertoire by those who know it best. --Arthur BoehmFirst published in 1950 and revised over time, Italy's bestselling culinary "bible," Il Cucchiaio d'argento, is now available in English. The Silver Spoon boasts over 2,000 recipes and arrives in a handsome (and weighty) photo-illustrated edition complete with two ribbon markers. Its chapters make every menu stop from sauces and antipasti through cheese dishes and sweets, with many standout dishes like Genoese Pesto Minestrone, Eggplant and Ricotta Lasagna, Pork Shoulder with Prunes, and Chocolate and Pear Tart; the book also includes a number of "eccentricities," likesections on patty shells and bean sprouts, surely not an Italian dining staple.Meant to be inclusive, the book also offers a wide range of non-Italian, mostly French formulas, supplemented by a few "exotic" and other non-traditional entries.Though the recipe range is vast, it must be said that American readers, anxious to cook this authentic fare, will encounter problems. Translating a cookbook from one language to another requires cultural recasting as well as word substitution, and in this the book's editors have been lax. The problems include non-idiomatic usages, for example, calling for "pans" when "pots" is needed; awkward conversions from the metric system, resulting in requirements like eleven ounces of zite; and the inclusion of ingredients like cavolo nero (Tuscan cabbage), tope (a Mediterranean fish), andpancetta copatta (ham-stuffed pancetta) that are unavailable here and for which no alternatives are suggested. In addition, the recipes themselves are often insufficiently specific or detailed--even seasoned bakers will pause before cake recipes that don't specify pan size--and can also lack yields. Space considerations have also meant printing recipes in single, one-column paragraphs, which can make place-finding while cooking difficult, and there are typos and other goofs (one recipe for four specifies six cups of sliced scallions; another requires that a marinade be "stirred frequently for five to twelve hours").All this said, many cooks--casual and serious alike--as well as cookbook collectors, will want The Silver Spoon. It's an essential document of the Italian table and as such a classic. Indeed, it would be hard to imagine a complete cookbook library without the book--a welcome evocation of a much-beloved repertoire by those who know it best. --Arthur Boehm  By: Christine Feehan List Price: $6.99 Amazon Price: $6.99 Editorial Review: Seven sisters...and a legacy of magical secrets. Bestselling novelist Kate Drake is one of seven sisters gifted with amazing powers of witchcraft. Returning home in time for her northern California town's annual Christmas pageant, Kate catches the spirit of the season and decides to open a bookstore in a charming but run-down historic mill. Decorated former U.S. Army Ranger Matt Granite, now a local contractor, doesn't mind working in the undeniably eerie house -- not if it means getting closer to Kate. There's something about the quiet, sensual woman that powerfully attracts him. When an earthquake cracks the mill's foundation and reveals a burial crypt, Kate senses that a centuries-old evil has been unleashedŠand that it's coming after her. Though Matt vows to guard her from dusk till dawn, Kate knows she will have to summon all of her and her sisters' powers to battle the darkness threatening to destroy both Christmas and the gift of soul-searing passion her hometown hero wants her to keep forever.... " Seven sisters...and a legacy of magical secrets. Bestselling novelist Kate Drake is one of seven sisters gifted with amazing powers of witchcraft. Returning home in time for her northern California town's annual Christmas pageant, Kate catches the spirit of the season and decides to open a bookstore in a charming but run-down historic mill. Decorated former U.S. Army Ranger Matt Granite, now a local contractor, doesn't mind working in the undeniably eerie house -- not if it means getting closer to Kate. There's something about the quiet, sensual woman that powerfully attracts him. When an earthquake cracks the mill's foundation and reveals a burial crypt, Kate senses that a centuries-old evil has been unleashedSand that it's coming after her. Though Matt vows to guard her from dusk till dawn, Kate knows she will have to summon all of her and her sisters' powers to battle the darkness threatening to destroy both Christmas and the gift of soul-searing passion her hometown hero wants her to keep forever.... "  By: David Sedaris List Price: $8.99 Amazon Price: $8.99 Editorial Review: Holidays on Ice is a collection of three previously published stories matched with three newer ones, all, of course, on a Christmas theme. David Sedaris's darkly playful humor is another common thread through the book, worming its way through "Seasons Greetings to Our Friends and Family!!!" a chipper suburban Christmas letter that spirals dizzily out of control, and "Front Row Center with Thaddeus Bristol," a vicious theatrical review of children's Christmas pageants. As always, Sedaris's best work is his sharply observed nonfiction, notably in "Dinah, the Christmas Whore," the tale of a memorable Christmas during which the young Sedaris learns to see his family in a new light. Worth the price of the book alone is the hilarious "SantaLand Diaries," Sedaris's chronicle of his time working as an elf at Macy's, covering everything from the preliminary group lectures ("You are not a dancer. If you were a real dancer you wouldn't be here. You're an elf and you're going to wear panties like an elf.") to the perils of inter-elf flirtation. Along the way, he paints a funny and sad portrait of the way the countless parents who pass through SantaLand are too busy creating an Experience to really pay attention to their children. In a sly way, it carries a holiday message all its own. Read it aloud to the adults after the kids have gone to bed. --Ali DavisHolidays on Ice is a collection of three previously published stories matched with three newer ones, all, of course, on a Christmas theme. David Sedaris's darkly playful humor is another common thread through the book, worming its way through "Seasons Greetings to Our Friends and Family!!!" a chipper suburban Christmas letter that spirals dizzily out of control, and "Front Row Center with Thaddeus Bristol," a vicious theatrical review of children's Christmas pageants. As always, Sedaris's best work is his sharply observed nonfiction, notably in "Dinah, the Christmas Whore," the tale of a memorable Christmas during which the young Sedaris learns to see his family in a new light. Worth the price of the book alone is the hilarious "SantaLand Diaries," Sedaris's chronicle of his time working as an elf at Macy's, covering everything from the preliminary group lectures ("You are not a dancer. If you were a real dancer you wouldn't be here. You're an elf and you're going to wear panties like an elf.") to the perils of inter-elf flirtation. Along the way, he paints a funny and sad portrait of the way the countless parents who pass through SantaLand are too busy creating an Experience to really pay attention to their children. In a sly way, it carries a holiday message all its own. Read it aloud to the adults after the kids have gone to bed. --Ali Davis  By: J.D. Robb List Price: $2.99 Amazon Price: $4.98 Editorial Review: The number-one New York Times bestselling In Death series explodes with intrigue, passion, and suspense. Now, Nora Roberts writing as J.D. Robb propels you into the darkest night of Lieutenant Eve Dallas's life-when a killer comes to call. Eve's name has a made a Christmas list, but it's not for being naughty or nice. It's for putting a serial killer behind bars. Now the escaped madman has her in his sights. With her husband Roarke at her side, Eve must stop the man from exacting his bloody vengeance-or die trying. |
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